Association between eating patterns and obesity in a free-living US adult population.

By Yunsheng Ma, E. Bertone, E. Stanek, G. Reed, J. Hébert, N. Cohen, P. Merriam, I. Ockene. American Journal of Epidemiology, 2003

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Obesity in children and young people: a crisis in public health. (2004, background): “There is clearer evidence for this among adults (365) although the exact mechanism remains unclear; eating breakfast may be associated with decreased fat intake and decreased snacking later in the day, or eating breakfast may be a marker of more organized family routines that are indicative of bette”
Timing of food intake predicts weight loss effectiveness (2013, background): “Changes in the levels of circulating satiety hormones, such as leptin or ghrelin, by circadian misalignment could influence energy intake and expenditure (42, 43).”
The Effects of Health Value on Healthful Food Selection Intention at Restaurants: Considering the Role of Attitudes Toward Taste and Healthfulness of Healthful Foods (2014, neutral): “Because obesity has been attributed, in part, to people’s frequent eating out, restaurants have become a potential target for obesity prevention efforts (Ma et al., 2003; McCrory et al., 1999).”
Circadian Timing of Food Intake Contributes to Weight Gain (2009, neutral): “5,8 In humans, phase delayed eating patterns of non breakfast eaters or patients with night eating syndrome, have suggested an association with increased BMI.”
High-fat diet-induced obesity in animal models (2010, background): “In humans, meals eaten late in the evening have been suggested to be one of the risk factors of obesity((217,246)).”