Microalgae for aquaculture: the nutritional value of microalgae for aquaculture.

By W. Becker. 2007

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Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate (2012, background): “, 2011) and the use of microalgae to produce aquafeed (Becker, 2007), would all influence realized outcomes.”
Evaluation of microalgae as sources of digestible nutrients for monogastric animals (2011, background): “The microalgae species Nannochloropsis oceanica, Phaeodactylum tricornutum and Isochrysis galbana are all used for bivalve molluscs, for the larval and early juvenile stages of crustaceans and certain fish species, and for zooplankton used in aquaculture food chains (Yamaguchi, 1997; Brown, 2002), a”
Exploitation of Dunaliella for β-carotene production (2007, background): “Nitrate and sulphate starvations are shown to cause the accumulation of β-carotene in the wild type (Becker 2004).”
Dietary Spirulina (Arthrospira platensis) replacement enhances performance of juvenile Nile tilapia (Oreochromis niloticus) (2015, unknown): “The result of the triglyceride levels in the present study was in accordance with the studies of Becker (2004) and Fleurence et al. (2012), wherein negative weight gain, muscle protein deposition, disease resistance, fish digestibility, physiological activity, starvation tolerance, and carcass…”