Impacts of genetic bottlenecks on soybean genome diversity

By David L. Hyten, Qijian Song, Youli Zhu, I. Choi, R. Nelson, J. Costa, J. Specht, Randy C. Shoemaker, Perry B. Cregan. Proceedings of the National Academy of Sciences of the United States of America, 2006

720 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/59e82c0019f2386cb2604db7b954bb6d3e150f67

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Citations in the corpus

Bulked Segregant Analysis Using the GoldenGate Assay to Locate the Rpp3 Locus that Confers Resistance to Soybean Rust in Soybean (2009, background): “Single nucleotide polymorphisms (SNPs) are the most abundant genetic markers available in soybean (Choi et al., 2007; Hyten et al., 2006; Zhu et al., 2003).”
Genome-Wide Reduction of Genetic Diversity in Wheat Breeding (2009, background): “eff orts (Fu, 2006a; Hyten et al., 2006; Malysheva-Otta et al., 2007; Huang et al., 2007; White et al., 2008).”
Impact of heat stress during seed development on soybean seed metabolome (2016, background): “The common breeding practice of crossing ‘‘elite by elite’’ materials has only further reduced soybean genetic diversity (Hyten et al. 2006).”
A high density integrated genetic linkage map of soybean and the development of a 1536 universal soy linkage panel for quantitative trait locus mapping. (2010, background): “Despite being the most common molecular marker in soybean, the SNP frequency is relatively low compared to other cultivated crop species (Hyten et al., 2006; Zhu et al., 2003).”
Genetic erosion in crops: concept, research results and challenges (2009, background): “In the highly developed agricultural systems of North America and North-Western Europe, the replacement of traditional landraces of major field crops with cultivars had practically been completed when, in the 1970s, the Green Revolution in the developing world started.”
Community Resources and Strategies for Association Mapping in Sorghum (2008, positive): “In the past, strong selection for domestication-related traits created a severe genetic bottleneck and reduced diversity in domesticates compared with wild relatives (Hyten et al., 2006).”
Genotypically diverse cultivar mixtures for insect pest management and increased crop yields (2012, background): “As mentioned earlier, genetic variation in crop species is often considered to be limited (NRC 1972; FAO 1998; Hyten et al. 2006), but variation in pathogen resistance is high enough to provide benefit in diverse wheat crops, and resistant crop varieties with a variety of mechanisms have been isolat”
Worldwide genotyping of castor bean germplasm (Ricinus communis L.) using AFLPs and SSRs (2008, background): “In the case of castor bean, we suspect that humanmediated selection for traits, such as high-oil production, may have helped shape the genetic diversity of this species, as similar selective practices have dramatically altered the genetic makeup and diversity of other cultivated crop plants such as ”