Genome-Wide Reduction of Genetic Diversity in Wheat Breeding

By Yong‐Bi Fu, D. Somers. 2009

162 citations recorded by the source corpus.

Subfields: Genetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/575ca0c9633145b2eedca50fdfa7924e65157760

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Genetics

1. M. Khodadadi
2. Monirul M Islam
3. H. Hossain
4. Junhua Peng
5. Eviatar Nevo
6. Dongfa Sun
7. S. Prodhan
8. M. Miransari

In Plant Science

1. Dongfa Sun
2. Junhua Peng
3. M. Khodadadi
4. Eviatar Nevo
5. M. Miransari
6. M. H. Fotokian

Citations in the corpus

• Genetic diversity of wheat (Triticum aestivum L.) genotypes based on cluster and principal component analyses for breeding strategies (2011, background): “High heritability of flag leaf width and flag leaf sheath distance to the spike indicated that these traits were under genetic control and fewer genes control these (Feng et al., 2006; Fu and Somers, 2009; Mohammadi et al., 2010).”
• Domestication evolution, genetics and genomics in wheat (2011, background): “Its domestication caused substantial genetic erosion and that erosion was reinforced during modern breeding processes, and thus increased susceptibility and vulnerability to environmental stresses, pests and diseases (Nevo 2009, 2011; Fu and Somers 2009).”
• SSR marker-based molecular characterization and genetic diversity analysis of aromatic landreces of rice (Oryza sativa L.) (2012, background): “This is of significance for the production of food for the world increasing population (Fu & Somers, 2009; Khodadadi et al., 2011).”
• The Vulnerability of Plant Genetic Resources Conserved Ex Situ (2017, unknown): “A BRIEF HISTORICAL VIEW OF GERMPLASM CONSERVATION Current plant germplasm conservation efforts are rooted in the realization of genetic erosion of crop genetic resources on agricultural farms introduced by modern plant breeding (Baur, 1914; Harlan and Martini, 1938; Frankel and Bennett, 1970; Harlan”
• Wild emmer wheat, 'Triticum dicoccoides', occupies a pivotal position in wheat domestication process (2011, background): “Its domestication, primarily in modern breeding practices, led to its genetic erosion and increasing susceptibility and vulnerability to environmental stresses, pests, and diseases (Nevo, 2009; Fu and Somers, 2009).”