Influence of germination on the soluble carbohydrates and dietary fibre fractions in non-conventional legumes

By M. Martín-Cabrejas, M. F. Díaz, Y. Aguilera, V. Benítez, E. Mollá, R. Esteban. 2008

125 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/5612ce4093f111252d787080de7dd2d968136446

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. Hyun‐Jung Chung
2. M. Martín-Cabrejas
3. Alberta N. A. Aryee
4. M. V. Vaz Patto
5. J. Boye
6. R. Amarowicz
7. C. Domoney

In Plant Science

1. M. V. Vaz Patto

Citations in the corpus

• Achievements and Challenges in Improving the Nutritional Quality of Food Legumes (2015, background): “, 2006; Ghavidel and Prakash, 2007) and non-conventionally germinated legumes (Martı́n-Cabrejas et al., 2008; Benı́tez et al., 2013).”
• Nutritional changes in germinated legumes and rice varieties (2011, background): “Martin-Cabrejas et al. (2008) reported that the effect of germination on total dietary fibre was dependent on type of legumes.”