Nutrition and Feeding of Fish and Crustaceans

By J. Guillaume, S. Khaushik, P. Bergot, R. Métailler. 2001

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Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “The effect of iron on gut microbiota merits further investigations as, for example, the iron content in feed typically used in Japan ranged between 112 and 2785 mg kg 1 (Watanabe 2009).”
Macroalgae as a sustainable aquafeed ingredient (2019, background): “Aquafeeds are often formulated with high lipid content, and the resulting benefits can be a protein sparing capability, improvements in feed conversion efficiency, and enhanced growth performance for most fish species of commercial significance (Guillaume et al., 2001).”