Do fair trade and eco-labels in coffee wake up the consumer conscience?

By Maria Loureiro, Justus Lotade. 2005

686 citations recorded by the source corpus.

Subfields: Marketing, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/54ff299e8152ecadc15bf418fb486844f648e48f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Marketing

1. J. Graafland
2. Magali A. Delmas
3. Thomas P. Lyon
4. María J. Montes-Sancho
5. Eun-Hee Kim
6. Vincenzina Caputo
7. Jay Shimshack
8. Sandra Rousseau

In Plant Science

1. E. V. Loo
2. R. Nayga
3. Sandra Rousseau
4. Vincenzina Caputo
5. Md. Nekmahmud
6. Peter Boxall
7. C. Arnot
8. David Zilberman

In Strategy and Management

1. Magali A. Delmas
2. Eun-Hee Kim
3. María J. Montes-Sancho
4. Thomas P. Lyon
5. Md. Nekmahmud
6. Peter Boxall
7. C. Arnot
8. David Zilberman

Citations in the corpus

• Ethical products and consumer involvement: what's new? (2010, background): “In order to test the model, we opted for fair trade, because among the different social, environmental and organic labels, it is one of the most preferred (De Pelsmacker et al., 2005b; Loureiro and Lotade, 2005).”
• Conformity and the Demand for Environmental Goods (2010, neutral): “men (e.g. List, 2004, Loureiro and Lotade, 2005; Zelezny, 2000).”
• Measuring consumer's willingness to pay for organic and Fair Trade products (2008, background): “The literature concludes that premium WTP may exist for organic and/or Fair Trade products (Canavari et al., 2003; De Pelsmacker et al., 2005; Krystallis and Chryssohoidis, 2005; Loureiro and Lotade, 2005), but notes that different consumer segments may react differently to information on organic pr”
• Information Disclosure Policies: Evidence from the Electricity Industry (2007, background): “An emerging literature suggests that consumer awareness changes in response to environmental information [Desvousges, Smith, and Rink (1992), Blamey et al. (2000), Loureiro (2003), Loureiro and Lotade (2005), and Leire and Thidell (2005)].”
• Why Not Green Marketing? Determinates of Consumers’ Intention to Green Purchase Decision in a New Developing Nation (2020, result): “This result is reliable with past research in developed countries [89,90,167,168] that showed that consumers exposed their willingness to pay a higher premium for eco-labeled green products.”
• US State Policies for Renewable Energy: Context and Effectiveness (2011, background): “An emerging literature suggests that consumer awareness changes in response to environmental information [Desvousges, Smith, and Rink (1992), Blamey et al. (2000), Loureiro (2003), Loureiro and Lotade (2005), and Leire and Thidell (2005)].”
• Motivating Sustainable Food Choices (2014, background): “Interest in ecolabeling schemes (Loureiro & Lotade, 2005; Teisl, Rubin, & Noblet, 2008) is reflective of this normative approach to behavior change.”
• The MAD Model of Moral Contagion: The Role of Motivation, Attention, and Design in the Spread of Moralized Content Online (2019, background): “This may be particularly valuable for brands targeting the “conscious consumer” (Loureiro & Lotade, 2005), where the viral spread of moralized content could shift attitudes positively toward their brand.”
• The Antecedents of Green Purchase Intention among Malaysian Consumers (2012, background): “However, marketers should take note that few extant literatures from Nik Abdul Rashid’s (2009), and Loureiro and Lotade (2005) indicate that eco-label has significant relationship on green purchase behaviour and intention.”