Smellizing Cookies and Salivating: A Focus on Olfactory Imagery

By Aradhna Krishna, M. Morrin, E. Sayin. 2014

168 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/54e5cfe13906f1b6c2297d0eba465f2dcaed1bcf

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Experimental and Cognitive Psychology

1. Holger Roschk
2. M. Hosseinpour

In Sensory Systems

1. Holger Roschk
2. M. Hosseinpour

Citations in the corpus

• The effects of scent on consumer behaviour (2016, background): “Furthermore, it was found that the relationship between imagining food smell and the associated behavioural responses (increased salivation, food consumption and reported desire to eat) depends on the consumer creating a vivid mental image of the scent of food (Krishna et al., 2014).”
• Pleasant Ambient Scents: A Meta-Analysis of Customer Responses and Situational Contingencies (2020, background): “People are capable of imagining a scent, so scents provide a sensory appeal that can be reexperienced in a digital environment (Bleier, Harmeling, and Palmatier 2019; Krishna, Morrin, and Sayin 2014).”