Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials.

By J. Brand-Miller, S. Hayne, Peter Petocz, S. Colagiuri. Diabetes Care, 2003

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Identification of a Major Genetic Determinant of Glycaemic Index in Rice (2011, background): “…studies demonstrating that low GI diets are linked to improved risk markers for prevention of type II diabetes and its comorbidities (Barclay et al. 2008; Brand-Miller et al. 2003; Halton et al. 2008; Livesey et al. 2008; Marsh and BrandMiller 2008; Opperman et al. 2004; Wolever and Mehling 2002).”
Nutrition Recommendations and Interventions for Diabetes (2008, background): “4% decrement in A1C when compared with high–glycemic index diets (49).”
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). (2015, background): “Meta-analyses demonstrated that low GI diets significantly improved glycemic control [13] and LDL-cholesterol [24], and in single studies, risk factors such as plasminogen activator inhibitor-1 [25,26], and c-reactive protein, particularly at higher BMI (>25 kg/m(2)), both in epidemiological investi”
Glycaemic index methodology (2005, background): “Brand-Miller et al. (2003a) observed a clinically significant decrease of protein glycation with a reduction of GL of the diet.”