Use of Bacteriophages to Control Salmonella in Experimentally Contaminated Sprout Seeds

By S. Pao, S. Rolph, E. Westbrook, H. Shen. 2006

116 citations recorded by the source corpus.

Subfields: Biotechnology, Ecology, Infectious Diseases

View Paper: https://www.semanticscholar.org/paper/53d36032cea5ef0ff9b0f751ada53bb5cb0b5c41

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In Biotechnology

1. R. Holley
2. A. Olaimat

Citations in the corpus

• Bacteriophage Control of Foodborne Bacteria (2005, background): “Thus, phages utilized for pathogen control in foods and food production systems usually originate from environmental samples and other nonfood sources such as municipal waste water, feces, sewage, soil, farms, and processing facility effluents (17, 23, 57, 58).”
• Factors influencing the microbial safety of fresh produce: a review. (2012, background): “Kocharunchitt et al. (2009) reported that bacteriophages reduced the number of Salmonella on alfalfa seeds 10-fold after 3 h at 25 C. Similarly, Pao et al. (2004) found that bacteriophage reduced the number of Salmonella 1.37, 0.55 and 1.02 log CFU/g in soakedmustard seeds, broccoli seeds and…”