Bacteriophage Control of Foodborne Bacteria

By G. Greer. 2005

305 citations recorded by the source corpus.

Subfields: Ecology, Food Science, Infectious Diseases

View Paper: https://www.semanticscholar.org/paper/da976a5e654edf79619288bbfb23e6381ab0b65a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. F. Villa
2. R. Stephan
3. Francesca Cappitelli
4. A. Polo
5. C. Zweifel
6. Marianne Loretz

Citations in the corpus

• Antibacterial activity of decontamination treatments for cattle hides and beef carcasses (2011, background): “Bacteriophages are increasingly used in the food industry, especially to inactivate L. monocytogenes (Greer, 2005).”
• Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled (2014, background): “Greer [36] claimed that exogenously introduced phages”