Antifungal activity and mechanism of action of carvacrol and thymol against vineyard and wine spoilage yeasts

By Pradnya S. Chavan, S. Tupe. 2014

169 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/5390ce41fdc371f499478fa8401e93fac456c850

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In Food Science

1. F. Nazzaro
2. F. Fratianni
3. R. Coppola

Citations in the corpus

• Essential Oils and Antifungal Activity (2017, background): “Action on fungal mitochondria Anethum graveolens [51] Artemisia herba alba [52] Cananga odorata [18] Cinnamomum camphora [52] Coriandrum sativum [18] Commiphora myrrha [18] Hedychium spicatum [18] Origanum compactum [52] Origanum majorana [18] lupeol [53] tetraterpenoid [53] ROS production anti nitr”