Effects of different sanitizing treatments on biofilms and attachment of Escherichia coli and Listeria monocytogenes on green leaf lettuce

By H. Ölmez, S. Temur. 2010

118 citations recorded by the source corpus.

Subfields: Biotechnology, Materials Chemistry, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/50563b9c30e2eded420fdceda7fbc47567515c7e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. R. Holley
2. A. Olaimat
3. S. Ha
4. I. Jahid

In Materials Chemistry

1. R. Holley
2. A. Olaimat
3. S. Ha
4. I. Jahid

In Molecular Biology

1. S. Ha
2. I. Jahid
3. R. Holley
4. A. Olaimat

Citations in the corpus

• Factors influencing the microbial safety of fresh produce: a review. (2012, methodology): “monocytogenes was observed within core tissue of tomatoes or at the stomata of lettuce and spinach, respectively (Olmez and Temur, 2010; Niemira and Cooke, 2010; Zhuang et al., 1995).”
• A review of microbial biofilms of produce: Future challenge to food safety (2012, background): “In these cases, the standard cleaning and sanitation procedures used on fresh produce are not fully efficient in eliminating biofilms (74,81).”