Power: the missing element in sustainable consumption and absolute reductions research and action
By Doris Fuchs, A. D. Giulio, Katharina Glaab, S. Lorek, M. Maniates, Thomas E. Princen, Inge Røpke. 2016
193 citations recorded by the source corpus.
Subfields: Food Science, General Agricultural and Biological Sciences, Plant Science
View Paper: https://www.semanticscholar.org/paper/4f0c4b1d90d37048c064cd4b801693bd5651724e
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In Food Science
In General Agricultural and Biological Sciences
In Plant Science
Citations in the corpus
- Transforming Consumption: From Decoupling, to Behavior Change, to System Changes for Sustainable Consumption (2015, background): “As more researchers in the sustainable consumption community have come to share the need for strong sustainable consumption, the issue of how to achieve such changes in a politically, socially and economically viable manner has become a central research topic (78, 79, 82, 83).”
- Diversifying and de-growing the circular economy: Radical social transformation in a resource-scarce world (2016, background): “If the CE is to be truly transformative, issues of trust, social capital, power and belonging are integral to any societal step-change (see Fuchs et al., 2015).”
- The unequal distribution of household carbon footprints in Europe and its link to sustainability (2020, background): “Important infrastructural, institutional and behavioural lockins (Seto et al., 2016) and powerful forces of highly profitable (fossil fuel) industries (Fuchs et al., 2016; Roberts et al., 2020) constrain the transition to a low-carbon society.”