Transforming Consumption: From Decoupling, to Behavior Change, to System Changes for Sustainable Consumption
By D. O’Rourke, Niklas Lollo. 2015
168 citations recorded by the source corpus.
Subfields: Electrical and Electronic Engineering, Management, Monitoring, Policy and Law, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/79ee686e7d8abeb4247e2813fc45d7a4499c371b
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Electrical and Electronic Engineering
In Management, Monitoring, Policy and Law
- Dominik Wiedenhofer
- M. Mourad
- L. Akenji
- H. Haberl
- Mikko Jalas
- Jaume Freire-González
- S. Lorek
- Doris Fuchs
In Renewable Energy, Sustainability and the Environment
- Dominik Wiedenhofer
- M. Mourad
- L. Akenji
- Colin Fitzpatrick
- H. Haberl
- Mikko Jalas
- F. Krausmann
- Jaume Freire-González
Citations in the corpus
- Behavioral change for the circular economy: A review with focus on electronic waste management in the EU (2020, background): “To achieve this, a collaborative approach from markets, institutions and policy makers is crucial, which requires changes in behavior of structural actors, namely businesses and governments (O’Rourke and Lollo, 2015).”
- Carbon Lock-In: Types, Causes, and Policy Implications (2016, unknown): “The foregoing discussion of the factors and processes that lead to lock-in suggests conditions that might facilitate A n nu R e E cce ss p ov i components.”
- Household time use, carbon footprints, and urban form: a review of the potential contributions of everyday living to the 1.5 °C climate target (2018, background): “Furthermore, status oriented conspicuous consumption [19 ,22], for example in the form of longdistance leisure flying [61], contributes to the concentration of carbon footprints with upper income households [43 ,50 ] in affluent cities and suburbs [46,51 ,60 ].”
- Recycling, recovering and preventing “food waste”: competing solutions for food systems sustainability in the United States and France (2016, background): “We should analyze each solution and combination of solutions in relation with its potential to contribute to greater sustainability through “weak” or “strong” Sustainable Production and Consumption (SPC) (O'Rourke and Lollo, 2015).”