A new Paradigm for World Agriculture: Productive, Sustainable, Nutritious, Healthful Food Systems
By Ross M. Welch, R. Graham. 2000
110 citations recorded by the source corpus.
Subfields: General Health Professions, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/4ec0cb3c37bc61ff120372bcbd08959d2783ff48
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In General Health Professions
In Nutrition and Dietetics
- Ivan Ortiz-Monasterio
- Mahfuzuddin Ahmed
- Rainer Schulin
- Raj Patel
- P. Pingali
- R. Chaney
- B. Belton
- N. Kawarazuka
Citations in the corpus
- Green Revolution: Impacts, limits, and the path ahead (2012, background): “Walker T, Ryan J (1991) Village and Household Economies in India’s Semi-Arid Tropics (Johns Hopkins Univ Press, Baltimore).”
- The Long Green Revolution (2013, background): “In south India, this decline in the production of pulses has been accompanied by an increase in iron-deficiency anemia in pre-menopausal women (Welch and Graham 2000).”
- Sustainable intensification in agricultural systems. (2014, background): “Across south Asia for example, cereal production increased by 4-fold from 1970, yet this was achieved alongside a decline of 20 % in the production of pulses (Welch and Graham, 2000).”
- Food system strategies for preventing micronutrient malnutrition (2013, unknown): “iron, zinc, and vitamin A deficiencies) (Welch and Graham, 2000; ACC/SCN, 1992).”
- Mineral element concentrations in grains of Chinese wheat cultivars (2010, background): “…adequate nutritional balance, and thus, a new balanced nutrition paradigm for crop production through breeding staple crops with high nutrient concentration in the grain has been proposed as a low cost, sustainable strategy for reducing mineral deficiencies in humans (Welch and Graham 1999, 2000).”
- Improving developing country food security through aquaculture development--lessons from Asia (2002, background): “This view is, however, fast changing (Welch and Graham, 2000; Underwood, 2000).”
- Micronutrient-efficient genotypes for crop yield and nutritional quality in sustainable agriculture. A review (2011, background): “Zinc deficiency may result in growth retardation, delayed skeletal and sexual maturity, dermatitis, diarrhea, alopecia and defects in immune function with resulting increase in susceptibility to infection (Pinstrup-Andersen, 1999; Welch and Graham, 2000).”