Flavonoids: new roles for old molecules.
By C. Buer, N. Imin, M. Djordjevic. Journal of Integrative Plant Biology, 2010
691 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/4663520ecc9cad375a4fce545aa05cc5c5b07b70
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Citations in the corpus
- Increased anthocyanin and flavonoids in mango fruit peel are associated with cold and pathogen resistance (2016, background): “, 2013) and was reported to have significance contribution to human health (Masibo and He, 2008; Buer et al., 2010; de Pascual-Teresa et al., 2010; Spencer, 2010).”
- Biosynthesis and Regulation of Phenylpropanoids in Plants (2017, background): “In addition, flavones and isoflavones can act as chemoattractants for rhizobial bacteria in plant–rhizobial bacteria symbiosis and/or as inducers of nitrogen-fixing root nodule formation (Zhang et al., 2009; Buer et al., 2010; Dastmalchi and Dhaubhadel, 2015).”
- Effects of phenolic compounds on adventitious root formation and oxidative decarboxylation of applied indoleacetic acid in Malus ‘Jork 9’ (2011, background): “Flavonoids interact with PIN2 or affect the distribution of PIN proteins (Buer et al. 2010).”
- Flavonoids as Important Molecules of Plant Interactions with the Environment (2014, background): “Over 9,000 compounds of this group are known [1].”
- Cooperative Regulation of Flavonoid and Lignin Biosynthesis in Plants (2021, background): “MiR858 is a negative regulator of immunity in Arabidopsis, during pathogens infect plants, the expression of miR858 is downregulated and the content of flavonols increased, which results in disease resistance of Arabidopsis (Camargo-Ramirez et al., 2018).”
- Negative Regulation of Anthocyanin Biosynthesis in Arabidopsis by a miR156-Targeted SPL Transcription Factor[W][OA] (2011, background): “These diphenylchroman compounds play vital roles in growth and development by providing plants with red, blue, and purple pigments that protect against UV radiation, attract pollinators and other beneficial organisms, or mediate plant–microbe interactions (Buer et al., 2010).”