Stated Economic and Social Motivations of Farm Tourism Operators
By Claudia Ollenburg, R. Buckley. 2007
246 citations recorded by the source corpus.
Subfields: General Agricultural and Biological Sciences, Management of Technology and Innovation, Sociology and Political Science
View Paper: https://www.semanticscholar.org/paper/63164b0c8fab7b63318ad6527e7db6dd73d32a3d
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In General Agricultural and Biological Sciences
- Bruno Antonio Pansera
- Salvatore Ammirato
- Antonio Violi
- Alberto Michele Felicetti
- Cinzia Raso
- S. Carter
- Sarah Fitz-Koch
- Erik Hunter
In Management of Technology and Innovation
- Carla Barbieri
- Mattias Nordqvist
- Sarah Fitz-Koch
- Erik Hunter
- S. Carter
- Pietro Mazzola
- Salvatore Sciascia
- David G. Sirmon
In Sociology and Political Science
- Bruno Antonio Pansera
- Salvatore Ammirato
- Antonio Violi
- Alberto Michele Felicetti
- Cinzia Raso
- P. Mshenga
- S. Carter
- Sarah Fitz-Koch
Citations in the corpus
- Entrepreneurship in the Agricultural Sector: A Literature Review and Future Research Opportunities (2018, background): “The desire to preserve the farm for their children becomes a central issue (Ollenburg & Buckley, 2007), which can constrain entrepreneurship in the agricultural sector, but can also become a key driver for pursuing business opportunities to create employment for family members and to keep the…”
- Agritourism and Sustainability: What We Can Learn from a Systematic Literature Review (2020, background): ““activities and services offered to commercial clients in a working farm environment for participation, observation or education” [32]”
- The Role of the Firm and Owner Characteristics on the Performance of Agritourism Farms (2008, background): “Another group of authors distinguishes between these terms, defining agritourism (or farm tourism) as any recreation or leisure activity developed on any agricultural operation such as a working farm or ranch (Caballé 1999; Przezbórska 2003; Che et al. 2005; Ollenburg and Buckley 2007).”
- Assessing the sustainability of agritourism in the US: a comparison between agritourism and other farm entrepreneurial ventures (2013, background): “…family members, preserving the farmland for future generations, or as a plan for farm succession (Carlsen et al., 2001; Fleischer & Tchetchik, 2005; Ollenburg & Buckley, 2007; Veeck et al., 2006) – impacts that, although within the economic realm, have social implications for the farm household…”