THE EFFECT OF SALT STRESS ON ANTIOXIDANT ENZYMES' ACTIVITY AND LIPID PEROXIDATION ON THE WHEAT SEEDLING

By E. Esfandiari, F. Shekari, F. Shekari, Manouchehr Esfandiari. 2007

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Heat Stress in Wheat during Reproductive and Grain-Filling Phases (2011, background): “Reactive oxygen species (ROS),—superoxide radicals, hy- droxyl radicals, and hydrogen peroxide—are produced in the cells in a natural fashion, but overproduction of these compounds can be harmful (Esfandiari et al., 2007).”
High temperature and salt stress response in French bean ( Phaseolus vulgaris ) (2008, background): “Protective roles of the antioxidant enzymes in temperature and salt stress have been reported for a number of plants (Almeselmani et al., 2006; Jaleel et al., 2007; Esfandiari et al., 2007).”
Effects of Drought Stress on the Lipid Peroxidation and Antioxidant Enzyme Activities in Two Canola (Brassica napus L.) Cultivars (2013, background): “…and ornamental plants such as marigold (Sedghi et al., 2012), responses to salt stress in maize (Benavente et al., 2004; Molazem and Azimi, 2011) and wheat (Esfandiari et al., 2007; Kahrizi et al., 2012), responses to cold stress in barley (Radyuk et al., 2012) and strawberry (Luo et al., 2011).”
The effect of salt stress on antioxidative enzymes and proline content of two Turkish tobacco varieties (2012, background): “Higher CAT activity decreases the H2O2 content in the cell, and thus increases the membrane stability (50).”