High temperature and salt stress response in French bean ( Phaseolus vulgaris )

By R. Nageshbabu, Devaraj Varadahally Rangaiah. 2008

100 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/df3107ad22ac5b3186096e236519653a424f3bff

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1. Kamrun Nahar
2. Mahabub Alam
3. R. Roychowdhury
4. CM Ayyub
5. M. A. Pervez
6. R. Balal
7. R. Ahmad
8. T. Abbas

Citations in the corpus

• Extreme Temperature Responses, Oxidative Stress and Antioxidant Defense in Plants (2013, background): “Different plant studies have revealed that enhancing antioxidant defense confers stress tolerance to either HT or LT stress [16-19].”
• Physiological, Biochemical, and Molecular Mechanisms of Heat Stress Tolerance in Plants (2013, background): “Tolerance to HT stress in crop plants has been associated with an increase in antioxidative capacity [116,117].”
• Brassinosteroid (24-epibrassinolide) enhances growth and alleviates the deleterious effects induced by salt stress in pea (Pisum sativum L.) (2011, background): “Reactive Oxygen Species (ROS) are generated in response to environmental stresses including salt stress (Nagesh and Devaraj, 2008) and plants have the potential to neutralize ROS by synthesizing the antioxidant enzymes like SOD, POD and CAT (Seckin et”