The effect of salt stress on antioxidative enzymes and proline content of two Turkish tobacco varieties

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Metabolic and molecular-genetic regulation of proline signaling and itscross-talk with major effectors mediates abiotic stress tolerance in plants (2015, background): “However, for the in vitro studies with the same stress conditions, there was significant difference in Pro content in the leaves of the salt-treated and control plants (Çelik and Atak, 2012).”
Alleviation of salt-induced adverse impact via mycorrhizal fungi in Ephedra aphylla Forssk (2014, background): “Increase in proline accumulation is reported as an adaptive response to salinity in different plants such as sugar beet (Farkhondeh et al. 2012) and tobacco (Cęlik & Atak 2012).”