Analytical-scale microwave-assisted extraction.

By C. Eskilsson, E. Björklund. Journal of Chromatography A, 2000

1,033 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Techniques for Analysis of Plant Phenolic Compounds (2013, neutral): “90 6700 a Determined at 20 °C [94,95].”
Microwave Assisted Extraction-An Innovative and Promising Extraction Tool for Medicinal Plant Research (2007, background): “Some excellent review articles dealing with the application of microwave concept to agricultural and environmental samples have already been published (11-15).”
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties (2010, positive): “The main advantage of this technique is the reduced extraction time and solvent volume as compared to conventional extraction techniques [47].”
Microwave energy potential for biodiesel production (2013, background): “Microwaves have been successfully applied for the extraction of natural compounds from foodstuffs like flavonoids and polyphenols compounds from tea [90] and grape seeds [91], constituents from herbals [92], pigments from paprika [93], antioxidants from rice bran [94], isoflavones from soybeans [95,”
Recent advances in extraction of nutraceuticals from plants (2006, methodology): “The particle sizes of the extracted materials are usually in the range of 100 mm–2 mm (Spar Eskilsson & Bjorklund, 2000).”