Characterization and evaluation of lactic acid bacteria isolated from goat milk

By Washington Luiz Gonçalves de Almeida Júnior, Í. Ferrari, J. V. D. Souza, C. Silva, M. M. Costa, F. Dias. 2015

139 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/0cad1fc1db29f628fd4406f16eb0cebf58717294