Organic and conventional agriculture: Materializing discourse and agro-ecological managerialism

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How researchers see this paper

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Environmental Certification of Forests in Mexico: The Political Ecology of a Nongovernmental Market Intervention (2006, background): “Similarly, researchers of organic certification observe the way large integrated companies are taking the niche away from the small farm sector it was thought to protect (Guthman 1998; D. Goodman 2000).”
Farmers' markets and the “good food” value chain: a preliminary study (2008, background): “Notwithstanding the blurry details, the distinction between organic and conventional is an important point of debate (Goodman 2000, Marsden 2000) with related implications for local food systems (DuPuis and Goodman 2005, Koc and Dahlberg 1999, Lockie et al. 2000, Smithers and Johnson 2004).”
Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development (2003, background): “Some have suggested that the increased corporate control over SFSCs brings with it the danger of a downward pressure on producer prices and a dilution of quality standards, thereby undermining the raison d'eª tre of SFSCs as such (Goodman, 2000; Vos, 2000).”
The city in the country: Growing alternative food networks in Metropolitan areas (2008, background): “Even though differences do exist between small and large farming operations, the workings of capitalism and the stress upon productivity temper these differences (Guthman, 2000; Goodman, 2000).”