A novel process for microencapsulation of fish oil with barley protein

By Ruoxi Wang, Zhigang Tian, Lingyun Chen. 2011

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Conventional spray-drying and future trends for the microencapsulation of fish oil (2016, methodology): “…milk proteins (Keogh et al., 2001), SMP (Aghbashlo et al., 2012c), whey protein concentrate (WPC) (Jafari et al., 2008), whey protein isolate (WPI), milk protein concentrate (MPC) (Aghbashlo et al., 2012b), barley protein (Wang et al., 2011) and soybean protein isolate (SPI) have been reported.”
Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness (2013, background): “Both these fractions show excelent film-forming and emulsifying properties (Wang et al., 2011a). orn extracted prolamin – zein is a protein fraction soluble in ydro-alcoholic solutions and well-known for its good filmogenic roperties (Beck et al., 1996).”