Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness

By A. Nesterenko, I. Alric, F. Silvestre, Vanessa Durrieu. 2013

329 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/b2a110f789479bda806328f69abbe73030278267

How researchers see this paper

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1. M. Evans
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Citations in the corpus

• Emulsion stabilization using polysaccharide-protein complexes (2013, background): “• [119] Nesterenko A, Alric I, Silvestre F, Durrieu V.”