Transporters in fruit vacuoles

By K. Shiratake, E. Martinoia. 2007

110 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/4218792c19f812abadf93a78af46870a2abc235f

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In Plant Science

1. D. Valero
2. M. Serrano

Citations in the corpus

• Postharvest Biology and Technology for Preserving Fruit Quality (2010, background): “The vacuole is the most important organelle for fruit quality because the compounds responsible for the taste and flavor (sugars and organic acids) are all within the vacuole at high concentrations (Shiratake and Martinola, 2007).”