Antimicrobial properties of chitosan and mode of action: a state of the art review.

By Ming Kong, X. Chen, Ke Xing, H. Park. Journal of food microbiology, 2010

2,761 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/70e0427b4cd6457d5078c87bb8efe1ccde24081e

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In Biomaterials

  1. E. Rabea
  2. M. Badawy
  3. S. Sinha Ray
  4. M. Kaya
  5. S. Hudson
  6. Kabil Özcan Tozak
  7. A. Menteş
  8. T. Baran

In Food Science

  1. M. Kaya
  2. M. Badawy
  3. E. Rabea
  4. T. Baran

In Organic Chemistry

  1. S. Sinha Ray
  2. Atif Sarwar
  3. Noraziah Mohamad Zin
  4. Haliza Katas
  5. Katarzyna Winnicka
  6. Emilia Szymanska

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