Gender differences in food choice: The contribution of health beliefs and dieting

By J. Wardle, A. Haase, Andrew Steptoe, Maream Nillapun, Kiriboon Jonwutiwes, France Bellisie. Annals of Behavioral Medicine, 2004

1,373 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/409e0ff72c53b74e0628e377fc4eb06218d62fb9

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Citations in the corpus

Positioning Rationality and Emotion: Rationality is Up and Emotion is Down (2015, methodology): “Since we used food as stimuli, we also controlled for respondents’ gender and level of hunger (Brunstrom et al. 2008; Lozano, Crites, and Aikman 1999; Wardle et al. 2004).”
Men: good health and high mortality. Sex differences in health and aging (2008, background): “Several studies have shown that women are more likely than men to choose low-fat foods, consume less meat and more fruit and fiber, and limit salt intake (85, 86), but men are more physically active than women (87).”
Future of sustainable eating? Examining the potential for expanding bean eating in a meat-eating culture (2016, methodology): “…soy products (Schyver & Smith, 2005; Tu et al., 2012; Wenrich & Cason, 2004) or meat substitutes (Hoek et al., 2011; Schösler & Boer Boersema, 2012; Wardle et al., 2004), applied qualitative methods (Ioannou, 2009; Tu et al., 2012) or analysed only the associations of consumption and socioeconomic…”
Gender differences in vegetarian identity: How men and women construe meatless dieting (2020, background): “Still, on the other hand, women generally face greater social pressures regarding body image and exhibit higher rates of dieting than men do (Rolls, Fedoroff, & Guthrie, 1991; Wardle et al., 2004).”
Age and gender differences in children's food preferences. (2005, background): “On the other hand, social desirability may have had a stronger impact on girls’ responding, because of the greater importance that females attach to diet (Wardle et al. 2004).”
Consumer Response to Negative Information on Meat Consumption in Germany (2014, background): “Thus, females eat more “healthy” food, like fruit and vegetables (Wardle et al. 2004).”
Gender Differences in Attitudes to Vegans/Vegetarians and Their Food Preferences, and Their Implications for Promoting Sustainable Dietary Patterns–A Systematic Review (2020, background): “In addition, women are more likely to reject foods with high fat content and instead consume more fiber [69].”
Global gender disparities in obesity: a review. (2012, background): “However, although women are more likely to report eating or wanting to eat “healthier” foods, they seem to prefer and consume more foods high in added sugars than men including energy-dense processed foods such as cookies, chocolate, and ice cream (6,28).”
The Relationship between Food Preferences and Food Choice: A Theoretical Discussion (2014, background): “Also, it could simply be that men are less motivated by, or enthusiastic about, health related to food than females (Wardle et al.,2004).”