Age and gender differences in children's food preferences.

By L. Cooke, J. Wardle. British Journal of Nutrition, 2005

637 citations recorded by the source corpus.

Subfields: Clinical Psychology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/e5cf394ce95292b00bd32a2574724aa5759ac9d0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Public Health, Environmental and Occupational Health

1. Mette Vabø
2. Håvard Hansen

Citations in the corpus

• Can advergames boost children's healthier eating habits? A comparison between healthy and non‐healthy food (2011, neutral): “The same question has already been used, in particular for surveying young children (Cooke and Wardle, 2005; Edwards and Hartwell, 2002; Nicklaus et al., 2005; Wardle et al., 2003) and can therefore be considered reliable.”
• The Relationship between Food Preferences and Food Choice: A Theoretical Discussion (2014, background): “If we consider gender as a variable, studies have shown that females tend to prefer more vegetables and less energy-dense food than males (Cooke & Wardle, 2005; Wądołowskaet al.,2008).”