Food Physics: Physical Properties - Measurement and Applications

By L. Figura, Arthur F. A. Teixeira. 2007

193 citations recorded by the source corpus.

Water Activity.- Mass and Density.- Geometric Properties: Size and Shape.- Rheological Properties.- Interfacial Phenomena.- Permeability.- Thermal Properties.- Electrical Properties.- Magnetic Properties.- Electromagnetic Properties.- Optical Properties.- Acoustical Properties.- Radioactivity.- On-Line Sensing.- Appendices.-

Subfields: Genetics

View Paper: https://www.semanticscholar.org/paper/40452cd273e6c2678c10767ae05dc5919b2e5a1d

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1. Umezuruike Linus Opara
2. P. Pathare
3. F. Al-Said
4. O. A. Fawole

Citations in the corpus

• Colour Measurement and Analysis in Fresh and Processed Foods: A Review (2012, background): “This is called finding a colour match and falls into the category of organoleptic (sensory) methods of food quality analysis (Figura and Teixeira 2007).”