Culture-Independent Analysis of Gut Bacteria: the Pig Gastrointestinal Tract Microbiota Revisited

By T. Leser, J. Z. Amenuvor, T. Jensen, R. Lindecrona, M. Boyé, K. Møller. Applied and Environmental Microbiology, 2002

902 citations recorded by the source corpus.

Subfields: Food Science, Microbiology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/3d1eda436bff8d8659d01875eda1c61f21045acb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. J. O’Doherty
2. Koichi Watanabe
3. R. Ross
4. David A. Relman
5. S. Lebeer
6. J. Walter
7. Mark L. Blaxter
8. M. Gänzle

In Microbiology

1. Mark L. Blaxter

In Molecular Biology

1. J. Walter
2. P. O’Toole
3. F. Thomas
4. Koichi Watanabe
5. R. Ross
6. Peter Vandamme
7. Scot E. Dowd
8. David A. Relman

Citations in the corpus

• The promise of a DNA taxonomy. (2004, positive): “Terrestrial soils from temperate (Furlong et al. 2002) or tundra (Zhou et al. 1997), lakes (Casamayor et al. 2002), and even the flora of the pig gut (Leser et al. 2002) yield a similar story: unexpected, deep diversity.”
• Effects of dietary oligosaccharides on microbial diversity and fructo-oligosaccharide degrading bacteria in faeces of piglets post-weaning (2003, background): “e Clone obtained from the pig gastrointestinal tract (Leser et al., 2002).”
• EFFECT OF ASCOPHYLLUM NODOSUM EXTRACT ON GROWTH PERFORMANCE, DIGESTIBILITY, CARCASS CHARACTERISTICS AND SELECTED INTESTINAL MICROFLORA POPULATIONS OF GROWER-FINISHER PIGS (2008, positive): “Although many intestinal bacterial species are unculturable (Leser et al., 2002), in order to gain some understanding of the possible effects of dietary ANE on gut ecology, we measured effects on culturable intestinal bacterial populations, both in the digesta and adhering to the gut mucosa.”
• Bacterial diversity in the oral cavity of ten healthy individuals (2010, background): “5% identical to AF371900 (isolated from the intestinal tract of a pig, (Leser et al., 2002)), and clone 7BB842 (phylum OD2), which displayed 92.”
• A Review of Interactions between Dietary Fiber and the Gastrointestinal Microbiota and Their Consequences on Intestinal Phosphorus Metabolism in Growing Pigs (2008, background): “The ileal microbiota is distinct in composition from populations associated with the cecum, colon or feces, where microbial populations are more diverse and contain higher numbers of gram-negative bacteria, such as Bacteroides (Leser et al., 2002; Konstantinov et al., 2004; Hill et al., 2005).”
• Evaluation of the bacterial diversity in the feces of cattle using 16S rDNA bacterial tag-encoded FLX amplicon pyrosequencing (bTEFAP) (2008, background): “may also be beneficial and improve digestion of complex organic matter such as cellulose and even act as beneficial probiotics [39-43].”
• Environmental and Gut Bacteroidetes: The Food Connection (2011, background): “Bacteroidetes are also encountered in the microbiota of other mammals, such as mice (Dubos et al., 1965; Savage et al., 1968), dogs (Middelbos et al., 2010), pigs (Leser et al., 2002), and ruminants (Tajima et al., 1999; Leng et al., 2010).”
• A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. (2020, background): “The microorganism is a characteristic representative of swine intestinal microbiota [54, 76]; also isolated from sourdough and cattle waste- corn fermentation.”