Effects of dietary oligosaccharides on microbial diversity and fructo-oligosaccharide degrading bacteria in faeces of piglets post-weaning

By L. Mikkelsen, M. Jakobsen, B. B. Jensen. 2003

98 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/aca44292601ae05094c5c06af5ff25cb739bee83

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In Animal Science and Zoology

1. F. Gaggía
2. B. Biavati

Citations in the corpus

• Probiotics and prebiotics in animal feeding for safe food production. (2010, background): “Oligosaccharides incorporated into swine diets at levels ranging from 5 to 40 g/kg diet have resulted in mixed but generally not significant effects regarding beneficial modulation of microbial populations determined in various intestinal segments and feces of swine (Mikkelsen et al., 2003).”