Nudging: A promising tool for sustainable consumption behaviour?

By Matthias Lehner, O. Mont, Eva Heiskanen. 2016

501 citations recorded by the source corpus.

Subfields: Applied Psychology, Management, Monitoring, Policy and Law, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/3c4ecb0c3b19492284abe0b36137f29f4fa28b09

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Sociology and Political Science

1. Gisel Bejjani
2. C. Lemmer
3. Juana Camacho-Otero
4. D. Marshall
5. Ida Nilstad Pettersen
6. Casper Boks
7. Viachaslau Filimonau

Citations in the corpus

• ‘Nudging’ as an architect of more responsible consumer choice in food service provision: The role of restaurant menu design (2017, background): “‘Social marketing’ and ‘nudging’ have both been recognised as effective tools to facilitate consumer choice which is beneficial for the environment and society (Dinan and Sargeant 2000; Hall 2013; Lehner et al. 2016).”
• Consumption in the Circular Economy: A Literature Review (2018, background): “They have tried to conceptualise what makes consumption sustainable [27], and also offered insights about elements that can drive change, such as nudging [31], eco-labelling [32], marketing [33] and practice-oriented interventions [34].”