Screening of cultivated seaweeds for antibacterial activity against fish pathogenic bacteria

By A. Bansemir, M. Blume, S. Schröder, U. Lindequist. 2006

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An Assessment of the Antioxidant and Antimicrobial Activity of Six Species of Edible Irish Seaweeds (2010, background): “In the majority of reports on antimicrobial activities of seaweed extracts, bacterial growth inhibiting activities were investigated by standard agar disc diffusion assays (Bansemir et al., 2006; Kuda et al., 2007; Shanmughapriya et al., 2008).”
Antimicrobial resistance in aquaculture: a crisis for concern (2020, background): “Seaweeds such as Ceramium rubrum, Gracilaria cornea and Asparagopsis armata also act as antimicrobial compounds against fish pathogens such as Vibrio anguillarum and Pseudomonas anguilliseptica (Bansemir et al. 2006).”
IMTA with Gracilaria vermiculophylla: Productivity and nutrient removal performance of the seaweed in a land-based pilot scale system (2011, background): “The production of seaweeds in IMTA can also be beneficial for the health of cultured fish (Bansemir et al., 2006; Díaz-Rosales et al., 2007).”
The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition (2009, background): “2005); a source for biologically active compounds applied for prophylaxis and therapy of bacterial fish diseases (Bansemir et al. 2006); and, antioxidant activity (Yuan and Walsh 2006), although western cultures have been slow to realise their benefits.”