Antioxidant and other biological activities of phenols from olives and olive oil

By F. Visioli, A. Poli, C. Gall. Medicinal research reviews (Print), 2002

795 citations recorded by the source corpus.

Subfields: Biochemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/3840015dfbaf073c625dad348eee6676e3473752

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In Biochemistry

1. S. Omar
2. Luigi Fontana
3. Beatrice Bertozzi
4. Valeria Tosti
5. Ilhami Gülçin

In Organic Chemistry

1. S. Omar
2. Luigi Fontana
3. Beatrice Bertozzi
4. Valeria Tosti
5. Ilhami Gülçin

Citations in the corpus

• The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health (2005, background): “The polyphenols include phenolic alcohols and acids, secoiridoids and their metabolites and the lignans; however, since some of these (tyrosol) do not possess two hydroxyl groups, it would be incorrect to put them in this class (Visioli et al. 2002).”
• Oleuropein in Olive and its Pharmacological Effects (2010, background): “4), including antioxidant [2], antiinflammatory [36], anti-atherogenic [37], anti-cancer [38], antimicrobial [39], and antiviral [40], and for these reasons, it is commercially available as food supplement in Mediterranean countries.”
• Genetic Diversity of Tunisian Olive Tree (Olea europaea L.) Cultivars Assessed by AFLP Markers (2006, background): “…and Crossa-Raynaud 1950; Loussert and Brousse 1978; Caballero et al. 1990; Cimato et al. 1996; Mehri et al. 1997; Grati Kamoun 1999; Grati Kamoun et al. 2000; Koutsaftakis et al. 2000; Bianchi et al. 2001; Campeol et al. 2001; Finotti et al. 2001; Grati Kamoun and Khlif 2001; Visioli et al. 2002).”
• A review: benefit and bioactive properties of olive (Olea europaea L.) leaves (2016, background): “Prevention of free radical formation by oleuropein may be due to its ability to chelate metal ions, such as Cu and Fe, which catalyze free radical generation reactions [35], as well as its ability to inhibit several inflammatory enzymes, such as lipoxygenases, without affecting the cyclo-oxygenase p”
• Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms (2018, positive): “Several phytochemicals found in whole grains and extra-virgin olive oil may be responsible for some of their anti-inflammatory and antioxidant effects (55).”