A review: benefit and bioactive properties of olive (Olea europaea L.) leaves

By M. Özcan, B. Matthäus. European Food Research and Technology, 2016

172 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/c5e4a7251f3a83402f6458d8bc62fc54b6c532a2