The interaction between salinity and boron toxicity affects the subcellular distribution of ions and proteins in wheat leaves

By M. Wimmer, Karl H. Mühling, A. Läuchli, P. Brown, H. Goldbach. 2003

142 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Soluble Proteins, Proline, Carbohydrates and Na + /K + Changes in Two Tomato (Lycopersicon esculentum Mill.) Cultivars under in vitro Salt Stress (2005, unknown): “results were observed by Wimmer et al.([25]).”
Potential biochemical indicators of salinity tolerance in plants (2004, background): “[61] reported that the combined stresses induced quantitative and qualitative changes in inter-, but not intracellular protein composition.”
Approaches to increasing the salt tolerance of wheat and other cereals. (2006, background): “High pH can cause reduced K+ uptake even though it might not affect Na+ uptake (Ahmad, 2002), and boron can affect the subcellular distribution of salt in leaves and hence the salt tolerance of the plant (Wimmer et al., 2003).”
PLANT GROWTH AND DEVELOPMENT UNDER SALINITY STRESS (2007, background): “However in more recent studies, investigators found that salinity enhanced Bsensitivity in wheat (Grieve and Poss, 2000; Wimmer et al. 2001; Wimmer et al., 2003).”
Bacterial diversity in cucumber (Cucumis sativus) rhizosphere in response to salinity, soil pH, and boron (2010, background): “Other studies have addressed the effects of both with mixed conclusions (Holloway : þ1 951 342 4964. bekwe). r Ltd. and Alston, 1992; El-Motaium et al., 1994; Grattan et al., 1996; Grieve and Poss, 2000; Alpaslan and Gunes, 2001; Ferguson et al., 2002; Wimmer et al., 2003).”