Bacterial diversity in cucumber (Cucumis sativus) rhizosphere in response to salinity, soil pH, and boron

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Delineating Kocuria turfanensis 2M4 as a credible PGPR: a novel IAA-producing bacteria isolated from saline desert (2014, methodology): “Chemical properties and salinity of the soil were determined as per the methods described by Ibekwe et al. (2010).”
Plant growth promoting potentials of Pseudomonas spp. strain OG isolated from marine water (2013, methodology): “Also, pH, electrical conductivity, total dissolved solids (TDS), and salinity of marine water sample was analyzed (Ibekwe et al. 2010).”
Rhizosphere: its structure, bacterial diversity and significance (2014, background): “have been reported as the major factors affecting the bacterial composition of the rhizosphere (Grayston et al. 1998; MacDonald et al. 2004; Fang et al. 2005; Ibekwe et al. 2010).”