Administration of Probiotic Strain to Improve Sea Bream Wellness during Development

By O. Carnevali, Maria Claudia Zamponi, R. Sulpizio, Arianna Rollo, Miria Nardi, C. Orpianesi, S. Silvi, M. Caggiano, A. Polzonetti, A. Cresci. Aquaculture International, 2004

183 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/376faa7d8d01578f4204955dbf807b7dc94e6fdc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

In Immunology

Citations in the corpus

Integrated control of fish metabolism, wellbeing and reproduction: The role of probiotic (2017, background): “, 2006a) and in Sparus aurata receiving different strains of probiotics (Carnevali et al., 2004; Avella et al., 2010a).”
Review: Developments in the use of probiotics for disease control in aquaculture (2014, background): “plicatilis and/or Artemia as vectors resulting in stimulation of heat shock protein (HSP) 70 and thus an indication of an improvement in stress tolerance (Carnevali et al., 2004; Rollo et al., 2006).”
Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus labrax, L.), with particular attention to IGF-1, myostatin and cortisol gene expression (2006, methodology): “Some studies suggest that bacterial probiotics could answer the requirement of controlling potential pathogens and protecting fish health, preventing them from disease (Gatesoupe, 1989, 1991; Maeda and Liao, 1992; Nogami and Maeda, 1992; Strøm and Ringø, 1993; Carnevali et al., 2004).”
Effect of probiotics on growth performance and digestive enzyme activity of the shrimp Penaeus vannamei (2007, background): “…a growing number of studies have demonstrated their ability to control potential pathogens and to increase the growth rates and welfare of farmed aquatic animals (Gatesoupe, 1991; Lara-Flores et al., 2003; Carnevali et al., 2004; Macey and Coyne, 2005; Wang et al., 2005; Wang and Xu, 2006).”
Effects of the probiotic, Lactobacillus acidophilus, on the growth performance, haematology parameters and immunoglobulin concentration in African Catfish (Clarias gariepinus, Burchell 1822) fingerling. (2009, result): “Decreased cortisol levels have been reported by Carnevali et al. (2006) when ¢sh was fed a diet supplemented with L.”
Intensive larval husbandry and fingerling production of cobia Rachycentron canadum (2008, background): “development since the 1980s (Farzanfar, 2006) and have, in recent years, begun to show promise (Douillet and Langdon, 1994; Carnevali et al., 2004; Rotman et al., 2005).”
Live microbial feed supplement in aquaculture for improvement of stress tolerance (2006, methodology): “Previous results of studies on the survival and growth of larvae reared with a diet enriched with probiotics, indicated that larvae were in good physiological condition ( Carnevali et al. 2004 ).”
Effect of probiotics on the survival, growth and challenge infection in Tilapia nilotica (Oreochromis niloticus) (2008, result): “Carnevali et al. (2006) noticed that European sea bass fed onan LAB strain (Lactobacillus delbrueckii) showed 81% higher body weight when treated for 59 days and 28% greater weight gain in the group treated for 25 days compared with the controls.”