Antifungal activity of non-starter lactic acid bacteria isolates from dairy products

By K. Voulgari, M. Hatzikamari, A. Delepoglou, P. Georgakopoulos, E. Litopoulou-Tzanetaki, N. Tzanetakis. 2010

119 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/3755e099e563cc8e1e139f4251e16bee7d67086b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. R. Ross
2. Paul D. Cotter
3. T. Beresford

In Molecular Biology

1. R. Ross
2. Orla O'Sullivan
3. Paul D. Cotter
4. G. FitzGerald
5. C. Stanton

In Nutrition and Dietetics

1. R. Ross
2. G. FitzGerald
3. C. Stanton

Citations in the corpus

• Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere (2011, background): “, 2002), the presence of lactic acid bacteria (Voulgari et al., 2010), or even the”
• The complex microbiota of raw milk. (2013, background): “buchneri and strains of dairy propionibacteria (Lind et al., 2005, 2007; Voulgari et al., 2010; Delavenne et al., 2011).”