Absorption of glucose, amino acids, and dipeptides by the intestines of Atlantic salmon (Salmo salar L.)

By A. Bakke-McKellep, S. Nordrum, Å. Krogdahl, Randal K. Buddington. Fish Physiology & Biochemistry, 2004

119 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/36fec15243e893e479cb7c79a633291da5fee7b5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. K. Sundell
2. R. L. Olsen
3. B. Björnsson
4. F. Jutfelt
5. E. Ringø
6. A. Folkvord

In Immunology

1. K. Sundell
2. R. L. Olsen
3. F. Jutfelt
4. E. Ringø

In Physiology

1. B. Björnsson

Citations in the corpus

• Parr–smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon (2007, result): “This is in contrast with two recent studies assessing L-proline accumulation in everted sleeve gut segments from Atlantic salmon, where no or relatively minor differences between the anterior and posterior regions were found (Nordrum et al., 2000; Bakke et al., 2000).”