Iron and zinc grain density in common wheat grown in Central Asia
By A. Morgounov, H. F. Gómez-Becerra, A. Abugalieva, M. Dzhunusova, M. Yessimbekova, H. Muminjanov, Y. Zelenskiy, L. Ozturk, Ismail Cakmak. Euphytica, 2007
324 citations recorded by the source corpus.
Subfields: Plant Science, Soil Science
View Paper: https://www.semanticscholar.org/paper/36ef3e059fae5c9f6aecf7b1539d72bc1bb34492
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Plant Science
- Ismail Cakmak
- Muhammad Farooq
- Kadambot H. M. Siddique
- R. Prasanna
- Y. Shivay
- L. Nain
- L. Ozturk
- Anuj Rana
In Soil Science
- L. Ozturk
- Muhammad Farooq
- Ismail Cakmak
- Kadambot H. M. Siddique
- Ivan Ortiz-Monasterio
- Muhammad Asif
- R. Prasanna
- A. Yazi̇ci̇
Citations in the corpus
- Prospecting plant growth promoting bacteria and cyanobacteria as options for enrichment of macro- and micronutrients in grains in rice–wheat cropping sequence (2015, background): “worldwide (Bouis & Welch, 2010; Kamran et al., 2014; Morgounov et al., 2007), including the Harvest Plus, biofortification of crops with micronutrients can also be achieved through microbial inoculants,”
- Mineral element concentrations in grains of Chinese wheat cultivars (2010, result): “When breeding for Fe and Zn concentration in the grain, the task would be further complicated by the fact that grain micronutrient concentrations depend largely on environmental effect and condition in this study, which is in agreement with the previous report (Feil et al. 2005; Morgounov et al. 200”
- Genetic variation and environmental stability of grain mineral nutrient concentrations in Triticum dicoccoides under five environments (2009, unknown): “High G 9 E interactions for grain Fe and Zn concentrations, which affect the rank of genotypes across the environments have been reported in wheat (Morgonuov et al. 2007; Oury et al. 2006) and other cereal crops (e.g., Bänzinger and Long 2000; Oikeh et al. 2003a, b, 2004).”
- Zinc nutrition in wheat-based cropping systems (2017, background): “There is a strong positive correlation between modern, wild and spelt wheat for grain Zn and Fe concentrations showing that genetic and physiological factors responsible for Zn and Fe are similar (Cakmak et al. 2004; Morgounov et al. 2007).”
- Identification of quantitative trait locus of zinc and phosphorus density in wheat (Triticum aestivum L.) grain (2008, background): “It is critical that the wheat genotypes used in their study were collected from different location and their results showed that Zn concentration was almost totally dependent on location effects (Morgounov et al. 2007).”
- Zinc biofortification in rice: leveraging agriculture to moderate hidden hunger in developing countries (2018, background): “Genetic factors that are linked to grain Zn concentration and protein content are probably co-segregated (Morgounov et al. 2007).”
- Grain concentrations of protein and mineral nutrients in a large collection of spelt wheat grown under different environments (2010, background): “The strong positive associations found betweenGPC, Zn and Fe in spelt are very similar to those found in various wheat germplams (Morgounov et al., 2007; Zhao et al., 2009).”
- Enrichment of cereal grains with zinc: Agronomic or genetic biofortification? (2007, background): “Very high positive correlations reported between grain Zn and protein (Peterson et al. 1986; Feil and Fossati 1995; Morgonuov et al. 2007; Distelfeld et al. 2007) support the idea that the genetic factors affecting grain Zn and protein concentrations are possibly co-segregated.”
- Grain zinc, iron and protein concentrations and zinc-efficiency in wild emmer wheat under contrasting irrigation regimes (2008, background): “…with the results obtained in other studies on a wide range of cultivated wheat germplasm, showing lower grain Zn concentration (range 22–85 mg kg−1) and grain Fe concentration values (range 25–73 mg kg−1) (e.g. Welch 2001; Pomeranz and Dikeman 1983; Peterson et al. 1986; Morgounov et al. 2007).”
- Biofortification of wheat through inoculation of plant growth promoting rhizobacteria and cyanobacteria (2012, background): “[33] inwheat triticale [50], maize [32] and wild emmer wheat [51].”
- Biofortification strategies to increase grain zinc and iron concentrations in wheat (2014, unknown): “As indicated above, previous studies have indicated that grain Zn and Fe are positively correlated in wheat (Morgounov et al., 2007; Peleg et al., 2009; Genc et al., 2009; Zhang et al., 2010; GomezBecerra et al., 2010b; Velu et al., 2011a, 2011b, 2012), implying that the alleles for Zn and Fe…”