Stoichiometric impacts of increased carbon dioxide on a planktonic herbivore

By Jotaro Urabe, Jun Togari, James J. Elser. 2003

154 citations recorded by the source corpus.

Subfields: Environmental Chemistry, Nature and Landscape Conservation, Oceanography

View Paper: https://www.semanticscholar.org/paper/36ac6b855ddef0dae07f38f717c88dc2aeee0ace

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In Environmental Chemistry

In Nature and Landscape Conservation

In Oceanography

Citations in the corpus

Warming advances top-down control and reduces producer biomass in a freshwater plankton community (2017, background): “For instance, lowered nutritional quality of phytoplankton resulted in reduced growth rates of daphnids (Urabe et al. 2003) and rotifers (Jensen and Verschoor 2004).”
Ecological Networks in a Changing Climate (2010, background): “Changes in environmental CO2 concentrations will alter the elemental composition of C:nutrient ratios in autotrophs (Hessen et al., 2004, 2005; Urabe et al., 2003), which possess considerable stoichiometric plasticity relative to their more”
The C:N:P stoichiometry of organisms and ecosystems in a changing world: A review and perspectives (2012, background): “:P ratios) can reduce the efficiency of mass transfer to herbivores (Urabe et al., 2003).”
Ocean acidification affects growth but not nutritional quality of the seaweed Fucus vesiculosus (Phaeophyceae, Fucales) (2014, background): “Elevated carbon supply can shift the stoichiometry ofmarine primary producers towards higher C:N and C:P ratios, thereby further decreasing the nutritional quality for herbivores (Urabe et al., 2003; van de Waal et al., 2010).”
Are you what you eat? Physiological constraints on organismal stoichiometry in an elementally imbalanced world (2005, unknown): “:P ratios of a P-limited freshwater alga increased with elevated CO2 concentrations (Urabe et al. 2003) but such effects were absent in rapidly growing marine phytoplankton (Burkhardt et al. 1999).”
A comparison of future increased CO2 and temperature effects on sympatric Heterosigma akashiwo and Prorocentrum minimum (2008, background): “C:P increases under future high CO2 conditions will likely decrease the nutritional quality and mass transfer efficiency of Heterosigma to herbivores, thus resulting in lower zooplankton growth and production rates (Urabe et al., 2003).”
Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore (2012, background): “…of direct ocean acidification on photosynthetic rates of primary producers (Beardall et al. 2009; Hein and SandJensen 1997; Giordano et al. 2005), but rather an increase in biomass of the primary producers (Riebesell et al. 2007; Urabe et al. 2003; Hein and Sand-Jensen 1997; Tortell et al. 1997).”
Altered kelp (Laminariales) phlorotannins and growth under elevated carbon dioxide and ultraviolet‐B treatments can influence associated intertidal food webs (2007, background): “…growth rate (e.g. carbon limited), such as seagrass (Gattuso & Buddemeier, 2000), unicellular algae (Shikano & Kawabata, 2000; Tortell et al., 2002; Urabe et al., 2003) and macroalgae (Gao et al., 1999; Zou, 2005) including kelp (Thom, 1996), as well as to disturb algal nutritional content (Urabe…”
Stoichiometrically Explicit Food Webs: Feedbacks between Resource Supply, Elemental Constraints, and Species Diversity (2009, background): “The drivers of this variation in carbon:nitrogen:phosphorus ratios in particular depend on many factors (Ågren 2008, McGroddy et al. 2004, Urabe et al. 2003, Woods et al. 2003), including variation in light and nutrients.”
Ecological stoichiometry: An elementary approach using basic principles (2013, background): “In a similar fashion as with high levels of PAR, elevated CO2 may yield increased autotroph biomass and C : nutrient ratios due to a skewed accumulation of C relative to P (or N), leading to reduced consumer productivity due to quality starvation (Urabe et al. 2003).”
Phytoplankton in a changing world: cell size and elemental stoichiometry (2010, background): “JOURNAL OF PLANKTON RESEARCH j VOLUME 32 j NUMBER 1 j PAGES 119–137 j 2010 nutrient in prey (Jones and Flynn, 2005), which varies with the concentration of limiting nutrient as well as environmental conditions such as irradiance and CO 2 (Urabe et al., 2002; Urabe et al., 2003).”