Altered kelp (Laminariales) phlorotannins and growth under elevated carbon dioxide and ultraviolet‐B treatments can influence associated intertidal food webs

By A. Swanson, C. Fox. 2007

130 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/28395a71e876aad72a7942b4d03a8a8bcf125199

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In Oceanography

Citations in the corpus

Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore (2012, background): “Higher availability of carbon and the subsequent changes in seawater nutrient composition, caused by the relatively lower availability of mineral nutrients compared to C, may also cause shifts in competitive interactions between algae (e.g. Kuffner et al. 2007; Rost et al. 2003; Swanson and Fox 2007”
Climate change and aquaculture: considering biological response and resources (2019, background): “Macro-algal species, which are currently CO2limited (e.g. Swanson & Fox 2007), are expected to benefit from increases in atmospheric CO2 and dissolved CO2 in water compared to species that are already CO2-saturated (Beardall et al. 1998).”
The cultivation of European kelp for bioenergy: site and species selection. (2015, background): “[122] Swanson AK, Fox CH.”
EFFECTS OF CLIMATE CHANGE ON GLOBAL SEAWEED COMMUNITIES (2012, background): “…information suggests that elevated CO2 has variable but often positive effects on kelps like Nereocystis luetkeana and M. pyrifera (Thom 1996, Swanson and Fox 2007, Roleda et al. 2012b), but negative effects on crustose coralline algae (CCA; see above) M IN IR E V IE W and important kelp…”
Reconceptualizing synergism and antagonism among multiple stressors (2015, background): “Of particular note were four instances of mitigating synergism that occurred in double-positive interactions (Breitburg et al. 1999b; Przeslawski et al. 2005; Sargian et al. 2007; Swanson and Fox 2007), indicating that two positive stressors can indeed produce a negative cumulative effect.”
Ocean acidification affects growth but not nutritional quality of the seaweed Fucus vesiculosus (Phaeophyceae, Fucales) (2014, background): “Similarly, growth of the kelp Saccharina latissima was substantially lower at a high pCO2 of 1300 μatm than at ambient CO2 levels (Swanson and Fox, 2007).”
Mesocosm Experiments as a Tool for Ecological Climate-Change Research (2013, unknown): “…et al. (2008) T Warming Macroinverts Eco S S M Sulkava and Huhta (2003) T Diversity Macroinverts Eco S S M M Light Peren. plants Comm M S M Swanson and Fox (2007) M Warming Peren. plants Comm M S M M CO2_pH Microinverts Comm L M S Tanaka et al. (2008) M Warming Microinverts Eco M…”
Macroalgal responses to ocean acidification depend on nutrient and light levels (2015, background): “Phenols usually accumulated under higher irradiance and (for C. compressa ) higher CO 2 treatments, as per past studies on kelp grown at high CO 2 (Swanson and Fox, 2007), or measured under higher irradiance (Connan et al., 2004).”