Stressed food – The impact of abiotic environmental stresses on crop quality

By Yunxia Wang, Michaela Frei. 2011

394 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/29aae76b0d25dd29c33f33610c8f207cc5a74d49

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In Plant Science

1. S. Maitra
2. R. Bulgari
3. Xiying Zhang
4. J. Rao
5. T. Martin
6. Qin Fang
7. G. Franzoni
8. H. Sharma

Citations in the corpus

• Cell Wall Metabolism in Response to Abiotic Stress (2015, background): “Abiotic stress reduces agricultural yield, so that novel crop genotypes adapted to environmental stress need to be developed [2–4].”
• Macro and Micronutrient Storage in Plants and Their Remobilization When Facing Scarcity: The Case of Drought (2018, background): “According to Wang and Frei [74], accelerated senescence under many types of stress, including drought, affects nutrient translocation processes, inducing the remobilization of N from vegetative to reproductive plant parts, and shortening the maturation time, which tends to favour proteins over starc”
• Plant biostimulants: a review on the processing of macroalgae and use of extracts for crop management to reduce abiotic and biotic stresses (2013, background): “These results can be used for improving the quality of crops grown in stressful environments by stimulating positive stress effects or limiting negative effects (Wang and Frei 2011).”
• Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (Triticum aestivum L.) under the Changing Climate (2021, background): “The above evidence was also confirmed by Farouk [106], who reported that decreased level of leaf senescence was found in the higher activity of AA and α-tocopherol in several wheat genotypes through reducing the production of H2O2 under salt stress.”
• Biostimulants Application in Horticultural Crops under Abiotic Stress Conditions (2019, background): “Indeed, moderate or controlled stress conditions could have a positive effect on quality traits of several crops [29].”
• Root Phenotyping for Drought Tolerance: A Review (2018, background): “The type of root distribution required for different crops depends on the target environment, as abiotic stresses experienced by roots have a significant effect on the crop yield [15,16].”
• How environmental stress affects starch composition and functionality in cereal endosperm (2014, background): “The relative proportion of CO2, O3, and other pollutants in the atmosphere continues to increase and this is anticipated to have repercussions for grain productivity [156, 157].”