Pea-barley intercropping for efficient symbiotic N2-fixation, soil N acquisition and use of other nutrients in European organic cropping systems

By H. Hauggaard-Nielsen, M. Gooding, P. Ambus, G. Corre-Hellou, Y. Crozat, C. Dahlmann, A. Dibet, P. Fragstein, A. Pristeri, M. Monti and 1 more. 2009

324 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/355a1391a59224cc81b59b231ffb502e7d9cb08c

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In Agronomy and Crop Science

In Plant Science

Citations in the corpus

Dynamic analysis of competition and complementarity for light and N use to understand the yield and the protein content of a durum wheat–winter pea intercrop (2010, unknown): “Durum wheat and winter pea showed interspecific complementarity in good agreement with other studies on cereal–legume spring-sown intercrops (Corre-Hellou and Crozat 2005; Hauggaard-Nielsen et al. 2006, 2009).”
Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology. (2015, background): “It is rare in mainstream agriculture, yet increasing in organic systems (Hauggaard-Nielsen et al., 2009; Pappa et al., 2011, 2012).”
Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review (2017, background): “dynamics - Limited interspecific competition for N acquisition - Soil N enrichment - Increased N accumulation in plants - High N restitution through residues (Amossé et al., 2014, 2014; Corre-Hellou, 2005; Corre-Hellou et al., 2006; Fustec et al., 2010; Hauggaard-Nielsen et al., 2009; ShiliTouzi et ”
Facilitation and sustainable agriculture: a mechanistic approach to reconciling crop production and conservation (2016, background): “This may explain why, although intercropping remains rare in intensive agricultural systems such as those of Europe, it is being used increasingly in organic farming (Hauggaard-Nielsen et al. 2009; Pappa et al. 2011).”
Phosphorus availability and microbial community in the rhizosphere of intercropped cereal and legume along a P-fertilizer gradient (2016, background): “Evidence has accumulated recently that intercropped cereals and legumes promote the use of soil P resources (Li et al. 2007; Hauggaard-Nielsen et al. 2009; Hinsinger et al. 2011a).”