Commercialization and Implementation of Biocontrol 1

By D. Fravel. 2005

755 citations recorded by the source corpus.

Subfields: Insect Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/3543415a3de529503afbfe6dfdc18b87f4982f93

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Insect Science

In Plant Science

Citations in the corpus

Pathogenic and beneficial microorganisms in soilless cultures (2011, background): “Results from in vitro studies did not always correlate with the antagonistic activity of the biocontrol agent once they were introduced into greenhouses (Fravel, 2005; Alabouvette et al., 2006; Georgakopoulos et al., 2002).”
An effective biocontrol bioformulation against Phytophthora blight of pepper using growth mixtures of combined chitinolytic bacteria under different field conditions (2008, background): “Additionally control may be more effective when a combination of biocontrol agents is used (Boer et al. 1999; Domenech et al. 2006; Raupach and Kloepper 1998) along with cultural or physical practices (Fravel 2005) such as timing of application (Carisse and Rolland 2004).”
Review on Concepts in Biological Control of Plant Pathogens (2014, positive): “Unless inocula of BCAs are used immediately following production, cells or biomass are usually dried and formulated as products capable of storage, distribution and application (Fravel, 2005).”
Screening and identification of yeast strains from fruits and vegetables: Potential for biological control of postharvest chilli anthracnose (Colletotrichum capsici) (2007, background): “A variety of microbial antagonists have been reported to control several different pathogens on various fruits and vegetables ( Fravel, 2005; Mari and Guizzardi, 1998).”
Promotion of Plant Growth by Bacterial ACC Deaminase (2007, background): “At the present time, plant growth-promoting bacteria are used commercially, albeit to a limited extent, in a number of different countries worldwide in agriculture, horticulture, silviculture and environmental remediation ( Reed and Glick, 2004 ; Fravel, 2005 ).”
Ecological considerations in producing and formulating fungal entomopathogens for use in insect biocontrol (2010, background): “…the past 50 years, the control of insects, weeds, and plant diseases with fungal pathogens has been a very active area of research and has resulted in a large number of commercially-available products (Butt et al. 2001; Charudattan 2001; Wraight et al. 2001; Fravel 2005; Faria and Wraight 2007).”
Bacillus simplex—A Little Known PGPB with Anti-Fungal Activity—Alters Pea Legume Root Architecture and Nodule Morphology When Coinoculated with Rhizobium leguminosarum bv. viciae (2013, background): “Their ability to produce dormant, heat- and desiccation-tolerant spores unlike Gram-negative microbes not only enables them to survive severe stress in the field, but has also led to their utilization in commerce because of the easy dispersal and long shelf life of their spores [5].”
In vitro and in situ study of postharvest apple blue mold biocontrol by Aureobasidium pullulans: Evidence for the involvement of competition for nutrients (2007, background): “Despite progress in understanding their modes f action, only a few biocontrol products are currently regisered for such control in Europe (Alabouvette et al., 2006), n comparison with other countries, especially the USA (e.g. ravel, 2005).”