An effective biocontrol bioformulation against Phytophthora blight of pepper using growth mixtures of combined chitinolytic bacteria under different field conditions

By Young Cheol Kim, Hyunchae Jung, Kil‐Yong Kim, Seur-Kee Park. European journal of plant pathology, 2008

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Characterisation of antagonistic Bacillus and Pseudomonas strains for biocontrol potential and suppression of damping-off and root rot diseases (2015, background): “, 2007), siderophores (Loper, 1988; Cornelis & Matthijs, 2007) and proteolytic and extracellular lytic enzymes such as chitinases and β-1,3-glucanases (Kim et al., 2008).”
Mechanisms Used by Plant Growth-Promoting Bacteria (2011, background): “In particular, chitinase is considered crucial for the biocontrol activity exhibited by PGPB against phytopathogenic fungi such as Botrytis cinerea (Frankowski et al. 2001), Sclerotium rolfsii (Ordentlich et al. 1988), Fusarium oxysporum f.sp. cucumerinum (Singh et al. 1999) and Phytophthora (Kim et”
Biological control of plant diseases (2017, background): “Pepper Phytophthora capsici single bacterium 32–73% F (Kim et al. 2008)”