Screening and identification of yeast strains from fruits and vegetables: Potential for biological control of postharvest chilli anthracnose (Colletotrichum capsici)

By Arun Chanchaichaovivat, Pintip Ruenwongsa, Bhinyo Panijpan. 2007

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Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina (2012, background): “These concentrations are lower than those found or other biocontrol yeasts (Zhang et al., 2007; Tian et al., 2002; hanchaichaovivat et al., 2007; Zheng et al., 2005).”
Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review (2009, background): “Butler & Bisby Chillies Chanchaichaovivat et al. (2007) Gray mold (Botrytis cinerea) Tomato Chalutz et al. (1988) Alternaria rot (Alternata alternata) Tomato Chalutz et al. (1988) Rhizopus rot (Rhizopus nigricans) Tomato Zhao et al. (2008) Pseudomonas aeruginosa (Schroter) Migula Bacterial soft rot ”